Chicken Recipes for Dinner

Apricot Chicken

What to buy: 2 Tbsp canola oil, 4 boneless skinless chicken breasts, 1 tsp dried Italian seasoning, 1 to 1/3 cups reduced-sodium chicken broth, 1/2 c apricot preserves, and 1 Tbsp cornstarch. What to do: Combine the chicken breasts with dried Italian seasoning. In a large pan on medium to high heat, fry the chicken for 15 minutes, turning once. In another bowl, combine what is left of the ingredients and mix well. Add this sauce to the chicken in the pan and cook for an additional 3 minutes or until the sauce thickens up a bit and done. Serve the apricot chicken with rice. Here is a tip: in case there is no dried Italian seasoning available, you can make your own by combining ½ tsp dried oregano, ¼ tsp dried basil, and ¼ tsp dried thyme. Use this same mix to coat the chicken before cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *